12/31/2023 0 Comments Hibiki harmony wrap![]() Orders to Highland postcodes may take an additional day to arrive. ![]() Next day UK delivery available on orders placed before 1pm. Geographic restrictions apply, find out more Just select Unlimited delivery during checkout. Free UK delivery (excluding Islands & NI) when you spend £99.Ĭhoose Unlimited for just £14.95 to enjoy 12 months of free next day delivery on all your orders with no minimum order value! Included with membership of The W Club at no extra cost. Stir three and one half times more clockwise.” Add two to three times as much sparkling water as whisky. Stir thirteen and one-half times clockwise. Stir with a bar spoon to chill the glass, then discard any melted water from the glass. The latter is simply a variation on the ‘Scotch & soda’ so popular with our forebears, but with typical panache, the Japanese attach a ritual to making it: “Add block ice to a highball glass. ‘cut with water’ or highball, cut with soda. ![]() Some might like to try enjoying Hibiki Harmony in the Japanese way, called mizuwari, i.e. A surprisingly dry mouthfeel, and a lightly sweet, then chilli-pepper taste, at full strength, mellowing with a little water, leaving a charred, oaky aftertaste. A delicate scent of polished copper and light vanilla to start with, developing complex floral, green, mossy then fresh oaky notes, changing all the time. ![]() But it is by no means a copy: from the start, the aim was to create a unique Japanese style. The production process is very similar to that for Scotch whisky, and the product is the closest in style to Scotch of all non-Scotch whisky. Hakushu was built by Shinjiro’s son in 1973 and is one of the largest malt distilleries in the world. It was designed by Masataka Taketsuru (‘The Father of Japanese Whisky’), a young chemist who had been sent to Scotland four years previously by Suntory’s founder, Shinjiro Torii. Founded in 1923, Yamazaki is Japan’s oldest whisky distillery. The constituent malts come from Suntory’s two malt whisky distilleries, Yamazaki and Hakushu, and the grain component from the company’s Chita Distillery. A delicate and well balanced expression that is both subtle and complex, crafted with more than 10 malt and grain whiskies to create a harmony of flavours and aromas. UNLOCKING THE MYSTERY OF WHISKY SINCE 1992Ī blended whisky from Suntory that brings to life the harmony of Japanese nature and craftmanship. ![]() The House of Suntory® uses Mizunara (Japanese Oak) to create the casks that are used to distil the more than one hundred types of malt whisky, while the aging process is enriched by the fluctuating temperatures and changes in humidity of the seasons. With a culture that is rich in its reverence for nature. The House of Suntory® was founded in 1899 by Shinjiro Torii, who wanted to craft a Japanese spirit that suits the palate of all Japanese.
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